Porridge
By VicentaLakin
Recipe Recommendations
Steps for Porridge
1
The fish let the seller clean and kill it。
2
Skinny meat washes the blood and cuts it in thin。
3
Skinned meat is cut and a little salt is added, peanut oil is tuned。
4
Onion wash, onion cut flowers, ginger slice spare。
5
Pearly washed it with water。
6
When the rice is washed, it is put in the pot with a proper amount of water。
7
The fire opens and turns into a thick rice soup, which needs to be mixed with a sticky rice pan。
8
Add ginger。
9
Put in a thin slice of meat。
10
And put the gill bones and chips in the pot。
11
A little salty。
12
Just a few flowers at the end。
13
The finished product。
14
The finished product。