Salted yolk
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000 grams
- pork 500 grams
- salt 6 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- soy sauce a little
- edible alkali a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Salted yolk
1
Be prepared with greasy rice, salted egg yolk and pork, pork cut into small pieces, eight horns, cinnamon, fragrances to powder the pork, salt, chicken, pelican oil, pepper powder, a smooth mix of the old, fresh meat in the freezer for one night。
2
The rice is washed clean, salt and edible, and the raw mix is evenly available。
3
Get ready for the leaves and the ropes。
4
The tails of the two leaves overlap and are folded into funnels, with a portion of the rice placed on the bottom, salted meat and half a salty yolk。
5
And then put on the rice-painted leaves。
6
Collapse good。
7
Turn around。
8
Tighten it up。
9
After each package, all of which is finished, a little trimmed and extra leaves cut。
10
Cold-water pans, appropriate quantities of water, some edible alkaline in the water, and pellets。
11
The fire is boiled open, 30 minutes to the minimum and 3 hours to the end。
12
Try it。