Shrimp sauce
By VicentaLakin
It tastes nice, tastes smooth, and with vegetables, it's better with fresh shrimp sauce
Recipe Recommendations
- green vegetables 250 grams
- Pleurotus 200 grams
- shrimp paste 2 tablespoons
- white sugar a little
- salad oil a little
- ginger 1 block
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sauce

1
Prepare the raw materials。
2
Scratch, cut。
3
The mushroom goes to root, the hand is torn into small pieces。
4
Hot pot oil, add ginger moth, fragrance。
5
Join the cabbage, mushrooms。
6
The fire is even。
7
Add shrimp sauce, sugar。
8
It's gonna burn。
9
Plumsy shrimp sauce is ready。Shrimp sauce Make Tips
1. Shrimp sauce is salty and does not require salt. 2. A little bit of white sugar can make the dishes better。