Potato-cracker
By VicentaLakin
Tastes are soft, salty meat, with pepper chops, onions, gingers, and they taste better。
Recipe Recommendations
- Taro 2 only
- bacon 1 block
- chopped pepper 1 scoop
- onion appropriate amount
- Jiang 1 block
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Potato-cracker
1
Prepare the raw materials。
2
Potato head to wash。
3
Cut the little pieces, set the bottom。
4
Slice the salt, put it on the head。
5
Plus peppers, onions, ginger。
6
The boiler will burn open and the fire will continue for half an hour。
7
Pick out the onions, ginger, and put flowers on the onions, and hot oil。Potato-cracker Make Tips
1. Put gloves on when handling taro, otherwise skin itching is easier. 2. There is no need to add salt, using pepper cutter, so salt of salt is sufficient。