Chicken
By VicentaLakin
Chickens are spicy, smelly, spicy, spicy, spicy, spicy, spicy, spicy, fragrancey, fragrance
Recipe Recommendations
- chicken a
- potatoes appropriate amount
- onion a
- Fresh mushrooms of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- celery leaves appropriate amount
- cooking wine appropriate amount
- Chicken pot sauce 100 grams
- pepper appropriate amount
Steps for Chicken
1
Get a chicken ready
2
Chicken chops up into big pieces, and everything else is cleaned up
3
Chicken with ginger clots, wine and chicken sauce, pick it up with your hands for two hours
4
All the side dishes are cut into small pieces
5
When the oil's 40% hot, it smells like peppers, then it's in the fire, and all the ingredients are turned over for a little while
6
I'll put the groceries on the bottom of the casserole, and then I'll put the pickled chicken
7
The fire boils and the fire boils for 40 minutes
8
Turn the fire and dry the soup, with peppers and celery leaves
9
Add the pepper block. Two more minutes
10
Here we go
11
All right
12
Taste it. It's a delicious dishChicken Make Tips
With the addition of chicken sauce, it's good enough