Braised tofu with cabbage
By PansyHarvey
"All vegetables are not as good as cabbage." The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Chinese cabbage is rich in water, up to 95%, and is rich in VC and VE. Eating more cabbage can have good skin care and beauty effects, making it very suitable for women. It is also especially suitable for patients with lung heat, cough, constipation, and kidney disease to eat more.
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised tofu with cabbage
1
Wash the tofu and cut it into thick slices 1 cm thick and 4 cm square.
2
Wash the leaves of the vegetables and tear them into large pieces by hand.
3
Heat the oil in the pan and carefully put the tofu slices into low heat until golden brown on both sides.
4
Leave the base oil in the pan and heat it up. Add the chopped green onion and saute until fragrant.
5
Add the cabbage and stir fry until water comes out.
6
Add the fried tofu and stir well. Add soy sauce, salt, and white sugar and stir well.