Plum-crunch
By VicentaLakin
MR. RUTHER LEFT FOR THE SUMMER, AND HE MADE A LOCAL MEAL. I COULDN'T FORGET THE SMELL OF PRUNE, BUT I COULDN'T FIND THE ONE THAT COULD BRING IT HOME, THE ONLY ONE THAT EXPIRED. IN THE PREVIOUS PERIOD, THERE HAD BEEN AN OCCASIONAL DISCOVERY OF A SALESMAN, AND HE HAD BOUGHT IT WITH A SENSE OF TASTE, AND HE WAS TOO LAZY TO DO IT. THE OTHER TWO DAYS, HE SAID IT'S GONNA BREAK, AND HE SAID IT'S GONNA BE GOOD. THE DAY BEFORE YESTERDAY, THE TEST WAS MADE HOT, BECAUSE IT WAS NOT RUBBED AND IT FELT BAD. I COULDN'T STOP THINKING ABOUT TAKING MY SON HOME YESTERDAY, AND THEN I STARTED PLAYING AGAIN. PS: I TAKE PICTURES WITHOUT A NICE SET, WITHOUT ANY DECORATION, WHICH ARE MOSTLY DARK AT NIGHT OR AT 4:00 A.M., BUT LIFE IS REAL, AS LONG AS THE FAMILY IS HAPPY, NOT BEAUTIFUL OR UGLY
Recipe Recommendations
- medium-gluten flour 400 grams
- lard 15 grams
- water 220 grams
- salt 2 grams
- plum dried vegetables appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- meat emulsion appropriate amount
- lard residue appropriate amount
- coarse sugar appropriate amount
- flour small amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Plum-crunch
1
The pastry is in the kitchen
2
I've got 30 minutes to wake up with a full hood
3
Plumb prep, clean, cut
4
I'll cut the cuisine with a proper amount of raw, old, sugary, oily or oily
5
Scratch the face, split it into 54 grams, and then 15 minutes from now, fold it into a thin skin, wrapped like a bag
6
Packed up with pies and flattened
7
The two sides stick white sesame in the oven
8
The oven preheats 250 degrees, about 10 minutes, top floor
9
Take two for your girlfriend and go to work。Plum-crunch Make Tips
THE MATERIAL MUST BE THIN, SO IT IS EASY TO WRAP IT UP, OR IT IS EASY TO MIX A LITTLE POWDER WITH THE SKIN 2. THE SUGAR PIE, WHICH IS USED TO REDUCE THE OUTFLOW OF 3. IT IS NOT NECESSARILY THE TIME TO BAKE. LOOK AT THE STATE, THE SUGAR PIE IN ABOUT FIVE MINUTES WILL DRUM UP THE STOMACH, AND IT'LL BE OKAY TO BAKE A LITTLE BIT MORE. IT'S IMPORTANT TO SEE THE TASTE YOU LIKE, THE MEAT IS LONGER AND THE PIE IS YELLOW。