Fish head soup
By VicentaLakin
Tinma and fish head and stew can cure dizziness, nervous breakdown, brain gain and physical strength. It's used for nervous decay, loss of memory, dizziness in the ears, numbness in limbs. Hepatic pain can also be contained, dizziness, dysentery, dysentery, major treatment of dizziness, neurosis, numbness, etc。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Fish head soup
1
Fish head. Clean up
2
Put a little oil in the hot pot. Put the fish head down
3
It'll be fine if it's two faces
4
Add a proper amount of boiled water
5
It's a five-minute soup that's turned white
6
Change the soup for a pot and pour it into the conning pot for 30 minutes
7
Time's up. Look at the white soup
8
Put the shampoo in the soup, make a few salts, and the rice lids cover five minutes
9
The finished chart。
10
Fill the bowl。Fish head soup Make Tips
Fish heads need soup to be white. They can make soup if they want。