Who knows how to fry pancakes, but it is really not an easy task to make a qualified plate of fried pancakes.
The first thing to do to qualify fried cakes is not to stir the pan during the frying process. Secondly, the fried shredded cakes should be fluffy, dry and delicious. Last but not least, put the fried cake into a bowl to ensure that the shredded cake does not collapse. Only if you have achieved all these points are considered qualified.
fried cake
Recipe Recommendations
- cabbage 150 grams
- pig lean meat 100 grams
- eggs one
- diced green onion 1 tablespoon
- ginger appropriate amount
- salt 1 teaspoon
- chicken essence appropriate amount
- dark soy sauce 1 teaspoon
- cooking wine 1 tablespoon
- dry starch appropriate amount
Steps for fried cake
1
Cut the pork lean meat into shreds, add cooking wine, soy sauce, a little salt, and dry starch, mix well, marinate for 10 minutes to taste.
2
Cut the cake into thin strips, wash the cabbage and shred it.
3
Beat the eggs, add chopped green onion and a little salt, and mix well.
4
Pour the oil in a frying pan, heat the oil, stir fry the shredded pork until done, and remove it for later use.
5
Leave the oil in the original pan. After the oil is heated, pour in the egg liquid and spread out into an egg cake.
6
Remove and shred for later use.
7
Pour the oil in the hot pan, add the onion and ginger and cook well.
8
Add shredded cabbage and stir-fry until soft, add soy sauce and a little salt and stir well.
9
Pour the shredded pork on the cabbage and spread out evenly (do not stir fry).
10
Then pour the shredded cake on the shredded meat and spread it out (do not stir fry).
11
Finally, pour in the shredded eggs and spread them flat (do not stir fry), cover the lid, and simmer with the soup in the cabbage for about 2 minutes, then open the lid and drain the juice over high heat.
12
Add chicken essence to taste.
13
Quickly stir fry all the ingredients in the pan evenly and turn off the heat.fried cake Make Tips
It is best to make fried cakes with thoroughly cool cakes. Hot cakes are easy to pan. Make sure to cut the shredded cake thinner (preferably slightly thicker than a matchstick). Put the cake into the pan and never stir fry immediately, because the cabbage will produce soup, and the stir-fry cake will become sticky at this time. Just like making braised noodles with beans, place the cake on the dish and wait until the soup is dry before turning stir-fry. The time to stew the cake should not be too long, it is best to control it within 2 minutes, so as to ensure that the cake is delicious and dry. Finally, stir all the ingredients evenly and stir fry quickly. Long-term frying will make the cake soft and turn the pan away.