Beef paste and eggplant
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- eggplant appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beef paste and eggplant
1
Beef is cut into meat, salted, wine, raw, oil, and starch plastered for 10 minutes。
2
Cheese wash。
3
Cut it into a roller-brush, modulate it for a little 15 minutes and squeeze it away。
4
It's oiled in the pot, and it's roasted in beef。
5
Put it in garlic and eggplant and fry it。
6
Put a spoonful of soy sauce in it。
7
Bean petals are salty, salty as possible。