Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- soy sauce two spoonfuls
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- northeast sauce a spoonful
- salt small amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Red-hot yellowfish
1
Clean up
2
Onions, ginger, garlic, peppers
3
First, we'll flood the fish for half an hour, put a spoonful of onions, ginger, garlic, pepper, less salt, a spoon of wine
4
Spread the fish on both sides, or the eggs clean up the skin
5
煎成9分熟了，放入Onions, ginger, garlic, peppers爆香，加开水，炖10分钟左右就好了
6
When the soup is ready, take out the onions, ginger, garlic, pepper
7
Load
8
It tastes nice to put onion flowers。