Crabs
By VicentaLakin
IT'S A CHEAP, 15-DOLLAR-ONE FOR A TRIP TO SANSAN ISLAND. WE BUY CRABS FOR EACH MEAL, THEY'RE PROCESSED IN RESTAURANTS, AND THEY'RE EVAPORATED. IT'S TIME TO COME DOWN TO THE KITCHEN AND LEARN HOW TO MAKE STEAMED CRABS FROM THE BOSS' MOTHER
Recipe Recommendations
- hairy crabs 5 rats
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- seafood soy sauce appropriate amount
Steps for Crabs
1
The Krabs that have just been bought, five of them, are less than 10 minutes away from the pool. They are particularly fresh, they are cool and don't eat too much at once。
2
I had to brush my head to my feet with a toothbrush. The boss said the crabs were clean and the water would be fine。
3
It's one of the key steps, cold water in the pot and the crabs going up to the belly and into the curtains, so as to prevent the crabs from coming out。
4
It's two, four or two of the key steps, which are 15 minutes cold water, which they've usually built up, and each one of them is perfect。
5
Time to turn off the fire。
6
Make a sauce, wash the skin, wash the skin clean, and cut it clean, add a proper amount of sugar, vinegar, seafood sauce, and steam it with the crabs, and pour some oil. In any case, the juice can be adjusted to its preferred taste。
7
Out of the pan. It's pretty good。Crabs Make Tips
One of the two key steps, repeated, is cold water, and the crabs are going to have their belly coded upwards. Critical step two, four or two, boiled in cold water for 15 minutes, a time they usually accumulate, each of which is perfect. Crabs are cold foods, a little more ginger can be added, and ginger juice can excrete when eating。