It's delicious
By VicentaLakin
Conning cooker, easy hand, healthy and delicious. Half an hour. Lunch with the daughter
Recipe Recommendations
- rice 150 grams
- Cantonese sausage 1 piece
- eggs one
- green vegetables few
- oyster sauce 1 teaspoon
- soy sauce 3 teaspoons
- white sugar 1/2 teaspoon
- edible oil a little
- ginger a little
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for It's delicious
1
Rice bubbles two hours early。
2
Two tea spoons of oil to mix。
3
Water is added at 1:1 ratio of rice (the rice has been bubbled and the amount added is less than the usual amount of cooking water)。
4
We'll put a lid on it and boil it and change it to a little hot rice。
5
We'll treat the gravy while we eat, the oil wash, the ginger cheesy。
6
Weenie slices。
7
The cabbage is hot。
8
Take a bowl with two tea spoons of raw, one tea spoon of pelican oil and one second of a tea spoon of sugar mixed into the juice。
9
The rice in the pot is ready, the sausages, the eggs. I left some meat on my daughter's bag in the morning
10
After adding foods such as sausage eggs, the lid is covered, with a minimum of five minutes of fire and five minutes of fire。
11
Unlock the lid and fix the juice while it's hot。
12
Just mix it up。It's delicious Make Tips
The more I use it, the more I think Conning's worth it