Scant lamb
By VicentaLakin
Recipe Recommendations
- mutton 2500 grams
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salty and fresh
- cook
- several hours
- ordinary
Steps for Scant lamb
1
The lamb is removed from the fridge and unfrozen with fresh water。
2
Prepare onions, ginger, garlic, peppers, eight horns, cinnamon, fragrance and dry chili。
3
It's burning oil in the pot, and it's scrambling, and then it's getting all the spices。
4
Put lamb in the sandpot。
5
Add salt, raw, old, oil, water without lamb, stew one。
6
It's dry for 1.5 hours。
7
The finished chart。