Private beef sauce
By VicentaLakin
It's a good beef sauce
Recipe Recommendations
- beef a pound
- Fresh mushrooms of 8
- dried mushrooms of 5
- raw peanuts half a catty
- sesame
- green pepper half a catty
- onion half a
- red pepper appropriate amount
- bean paste 3 scoops
- sweet sauce 3 scoops
- soybean paste 3 scoops
- white sugar 5 scoops
- chicken essence 2 tablespoons
- ginger 1 block
- garlic an entire
Steps for Private beef sauce
1
I've chosen dry peppers! It's okay to use green peppers. Dry peppers clean up the water and make it soft
2
Beef is cut into beef foil, it's personal
3
Fresh mushrooms. Clean off the bottom
4
Dry mushrooms are soft and soft, and they're used mainly for the fragrance
5
Fresh mushrooms and dry mushrooms cut into little pieces like this
6
Chili's chopping up
7
The peanuts are in the tacos, dry and ready for skin
8
You can put more oil in here
9
And then we're going to have a mushroom and we're going to have to make it up
10
Scrambling the soy sauce, sweet noodles, soy sauce
11
Dehydrate, onions! Keep going
12
Put the peppers on the fire
13
And then we'll have the skinned peanuts and the white sugar and then we'll have the fire
14
We'll have no water, we'll keep the chickens even
15
And when it is cold and dry, no water or moisture can be seen. Otherwise, it will go bad。