Braised rice with shredded pork and lentils

By HoseaKuvalis

Braised rice with shredded pork and lentils
Braised rice with lentils is a lunch meal that is very suitable for bringing rice. It is also a lazy version of a nutritious and all-round meal. Its characteristics are simple, nutritious, salty and delicious.

Recipe Recommendations

  • rice 300g
  • lentils 200g
  • onion appropriate amount
  • tenderloin 200g
  • sugar 5g
  • salt 5g
  • soy sauce appropriate amount
  • edible oil delete
  • starch appropriate amount
  • cooking wine delete

Steps for Braised rice with shredded pork and lentils

  • Make step 0
    1
    Cut the tenderloin into thick silk, add water starch to size.
  • Make step 1
    2
    Pick and wash the lentils and break them into inches.
  • Make step 2
    3
    Chop the green onions and set aside.
  • Make step 3
    4
    Put the oil in the pan and saute the chives.
  • Make step 4
    5
    Add shredded pork and stir fry until color changes.
  • Make step 5
    6
    Add soy sauce, cooking wine, sugar and stir-fry well.
  • Make step 6
    7
    Add lentils and stir fry.
  • Make step 7
    8
    Add salt and stir well. Turn off the fire.
  • Make step 8
    9
    Wash the rice, add appropriate amount of water and place it in the rice cooker.
  • Make step 9
    10
    Pour the stir-fried lentils into an electric rice cooker.
  • Make step 10
    11
    Cover the lid and press the rice button.
  • Make step 11
    12
    When the time is up, the lentil rice is ready.

    • Braised rice with shredded pork and lentils Make Tips

    Add water as usual for braised rice, and do not add additional water. You can put more salt than usual for cooking

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