Seed stew tofu

Recipe Recommendations

• Ziwu of 4
• tofu 1 block
• cabbage appropriate amount
• oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• water appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Seed stew tofu

1

Seed dry. Water bubble. Half an hour or more. Soften it up nicely. I'll have to cook later. It doesn't matter if it's too soft。

2

The seed bubbles are softer. Lose teeth, eyes, ink, impurities and cartilage in the body. Even if you don't treat it before cooking, you take it off. There's ink in the body, there's no; there's a piece of weed, there's no. I'm gonna cut it open。

3

All the food. Tofu slices, cabbage slices. Onion onions small。

4

Hot pots, oil, onion ginger, soft cabbage, tofu, seeds, some water, some raw water, stew. You can cook a pot or a little more。

5

The finished chart. I didn't put salt in it, and other foods mixed the smell of the seeds, which raised the taste。

Recipe Categories

• hot dishes
• home cooking