Carrot pepper and beef
By VicentaLakin
As prices rose, the beef went up a lot, and last Sunday we went to the wholesale market to buy 10 pounds of beef, and when we wanted to eat it, we came out with peppers and tomatoes, and it tasted so good。
Recipe Recommendations
- carrots a
- green pepper two
- beef 400 grams
- salt 2 grams
- corn oil 8 ml
- soy sauce 5 ml
- corn starch a spoonful
Steps for Carrot pepper and beef
1
Ginger slices, carrots, tomatoes, pepper cut back。
2
Beef is cut on the back of a stripe, used as a raw pump, and corn starch is made for spares。
3
The boilers were burned to the age of six into corn oil, and the carrots and peppers were fried in the fire for two minutes。
4
Joining the tomatoes continues the fire for a minute。
5
Add a spoon of raw smoke。
6
Join the beef veal for a few minutes。
7
Scrambled out equally。
8
Incoming. Let's eat