There is a saying among our people that "men should never leave leeks, and women should never leave lotus roots", which means that men should eat more leeks and women should eat more lotus roots, which is good for health.
The favorite stuffing for dumplings or pot stickers is leek stuffing. Whether it's meat stuffing or vegetarian stuffing, they are all equally delicious. Today, I make three delicacies fillings, leeks, fennel, eggs and shrimp. Everyone can enjoy them slowly.
Three delicacies pot stickers
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- leek appropriate amount
- fennel appropriate amount
- onion appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- fungus appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Three delicacies pot stickers
1
Remove the dough before mixing the filling (this time the pot sticker is made with fermented dough). Add proper amount of yeast to the flour with cold water and knead it into a smooth dough. Leave it in a warm place to ferment. There is a lot of sand at the cutting part of the root of leeks, which is the most difficult to wash. First cut off a section of the root with a knife, soak it in salt water for a while before washing.
2
Leeks and fennel (When I went to the morning market to buy leeks, I saw some fennel selling them, so I bought a pound of them. In addition to making dumplings, I can also scramble eggs. If you don't have it, you can leave it alone.) After washing, control the water and handle the fungus thoroughly.
3
Beat the eggs, heat them in a non-stick pan, add the oil, add the egg liquid after the oil is heated, stir well with chopsticks, and serve out.
4
Wash fresh shrimps, remove shrimp lines, and dice.
5
Cut leeks, fennel, and fungus into pieces, add chopped green onion and diced shrimp, add peanut oil, sesame oil, pepper, and salt, stir well.
6
Finally add the eggs and stir well.
7
Mixed filling.
8
This is the leavened dough (I fermented it to 1 times the original size, not 2 times the size).
9
Remove the fermented dough and knead it evenly.
10
Rub strips, add doses, and roll into round skin.
11
Add the filling, leave the ends open, and squeeze the rest tightly.
12
Heat a non-stick pan (medium to medium heat), add a little peanut oil, and wipe well.
13
Add the pot stickers and raw rice dumplings. When frying until the bottom turns yellow, add flour and water with 1/3 of the raw dough (if you are making meat filling, the water should be 2/3 of the raw dough), and cover the lid.
14
Drizzle a little cooking oil in the middle, continue to use medium to medium heat, and cover the lid.
15
Fry until the water is dry, and then serve.
16
The fried pot stickers are extremely delicious!