♪ Vacuate the crabs ♪
By VicentaLakin
It's easy to buy crabs in October. They're all alive. They're fresh. The simplest way to get steam. Let's start with a pot of fresh water. It's delicious。
Recipe Recommendations
- hairy crabs 6 rats
- onion 1 piece
- Jiang 1 block
- seafood soy sauce appropriate amount
- vinegar appropriate amount
- edible oil a little
- sugar appropriate amount
Steps for ♪ Vacuate the crabs ♪
1
The newly arrived Crabs are all alive, and it's difficult to untie their backs and thongs。
2
When cold water is washed, it is immersed in light salt water for about half an hour and then washed with a toothbrush。
3
Chon went to wash the slices。
4
A proper amount of water is added to the pot, onions and ginger blades are added, and some of the ginger blades are placed above the crabs. This year, the express crabs don't have any spices, or else they can have some of their own sauces, and they'll have a card number on them, and they'll put ginger chips on them, all with a view to eating them and keeping them fresh。
5
The fire broke open, steamed for about 10 to 15 minutes. Depending on the size of the crabs, it usually takes about 20 minutes for more than half a pound to steam, 25 minutes for more than six or two of them to fertilize completely, and 10 to 15 minutes for less than half a pound after the water has boiled。
6
One more saucer, the crabs are cold, a little ginger juice is cold, a little ginger is shredded, it's cooked, it's cooked, it's oiled, it's a little seafood sauce, sugar, and old vinegar。
7
Let's eat! It tastes so good, the oily crabs are ticking and ticking, the cream is full of fatty, soft and smooth, and it tastes so good。♪ Vacuate the crabs ♪ Make Tips
One, before the upper drawers steam, check if it's tied up, if it's loose, and it's important to avoid the loss of my leg. Crabs are cold foods, a little more ginger can be added, and ginger juice can excrete when eating。