♪ Gin-mong-mong-mong ♪
By VicentaLakin
Spicy, salty, nutritious
Recipe Recommendations
- Flammulina velutipes appropriate amount
- black fungus appropriate amount
- tender tofu appropriate amount
- firewood eggs of 2
- peanut oil appropriate amount
- tomatoes a
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Gin-mong-mong-mong ♪
1
Tomato slices small, scurry tofu strips。
2
Gold needles and mushrooms clean to the roots。
3
Ginger onions, Blackwood。
4
It's oily and hot in the pot, and onions are pouring out the scent。
5
Tomato in a second。
6
Put the proper amount of water in the water, put the wood in the boil。
7
Water starch appliance。
8
Pepper。
9
Two pieces of wood eggs。
10
Gold needle mushrooms and tofu bars are boiled。
11
Get in the starch. Don't get too dense。
12
Egg fluids are pouring in, waiting for the eggs to float, adequate salt, white pepper powder, chickens。
13
Spill the peppers and spices。
14
Smash the fire out。
15
The finished product。
16
The finished product。