Cinnamon loaf
By VicentaLakin
Autumn rises, fragrances, sweet, soft cinnamon
Recipe Recommendations
- sticky rice flour 240g
- glutinous rice flour 120g
- powdered sugar 120g
- water 150g
- Osmanthus appropriate amount
Steps for Cinnamon loaf
1
We'll mix the powder with water, flatten it and hold it for four hours
2
Quiet again
3
Sift through 20-point sift
4
Steamed cages, powdered rice, scraped it
5
On the surface, dry cinnamon
6
Cut it with a knife. Cut the bottom
7
The surface's covered in closets, cold water in pots, steam for 40 minutes
8
Turn off the fire and get out of the pot while it's hot
9
Completed Chart
10
Completed ChartCinnamon loaf Make Tips
1. It is important that the powder be kept silent enough to absorb the moisture and that it be easier to pass through 2. 3. Adjustment of water volume 4. Cover sheet based on pollinating water. Water does not drop to pastry before 5