The fan spinach
By VicentaLakin
Spinach, fanny。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The fan spinach
1
Let's start with the fans. It's cold for more than half an hour. Fans soften their water。
2
Handle the spinach. Pick the spinach. Wash it. Burn it in the boiler until the spinach is ready. The spinach is taken out and put in cold water. Pull out the cut. Don't squeeze the moisture。
3
Food ready. Hot spinach, hot fans. Cut the good garlic。
4
Hot pots, burning oil, fragrance of garlic. Scrambles of spinach in the pot and water in the spinach are absorbed by the fans. Put on a spoonful of ointment. The fans are soft enough to eat。
5
The finished chart。The fan spinach Make Tips
Sometimes cooking doesn't have to be complicated. The food itself tastes good。