The white radish and the tofu
By VicentaLakin
I've got a bowl of rice, and I've got soup and rice
Recipe Recommendations
- white radish tassel core appropriate amount
- South tofu a small piece
- millet pepper of 2
- Jiang appropriate amount
- peanut oil appropriate amount
- the pepper few grains
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The white radish and the tofu
1
The radish core part。
2
Cleaned white radish, and the rest of the south bean is a tiny piece of rice pepper。
3
The water in the pot is burned to the point of death. It's okay. It's still green
4
South Tofu Cut Tin. It's better tofu than tofu。
5
Ginger, rice pepper, good white radish cut a finger。
6
It's oily and hot in the pot, garlic, peppers, peppers in the sauce。
7
The white radish drops into the fire。
8
It's a bowl of fresh water。
9
Tofu in, shakes the pot, slips gently, boils。
10
Quantified salt, chicken。
11
Water starch appliance。
12
Into a little water starch, and the soup brightens the fire。
13
The finished product。
14
The finished product。