Steam
By VicentaLakin
Recipe Recommendations
Steps for Steam

1
Sigus, carrots, mushrooms, eggs cooked, cuttin。
2
The oil, 13 fragrances, beryllium oil and salt are evenly mixed。
3
Flour and noodles for 20 minutes。4
Nice and smooth。
5
Cut the agent, bigger than a dumpling。
6
Skin up。
7
Packed into dumplings。
8
Steam water is open to dumplings for 15 minutes。
9
Get out of the pot, you can eat the tart on the skin。