Porridge
By VicentaLakin
Every time I make greasy, I make more than enough. The fragrance of imported perfume tastes fresh and delicious. Whether porridge is a fire, or whether it's a small one, a lot of people are talking about it, not as if it's a tangle. I cook it with an electric pot, then I cook it with a burning pot for 10 minutes. It's the best thing to do. The first winter was full of porridge, warm and warm and smooth, and two bowls at a time。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
I'll measure the rice that is needed before the porridge is too thick or too thin。
2
Rice and millet, they're all pouring into the electric pan to boil congee。
3
The amount of rice washed up and then added six cups of water, which feels so thick that it can be added to its own taste。
4
Porridge needs to be covered with a pan for three sets, with the biggest fire to open the pot, for about 7 or 8 minutes。
5
The boiler is adjusted to the midfire for about 10 minutes. It's time to watch out for spilling rice soup。
6
Cooked rice congee, rice grains have increased, rice soup is thick and the fire is off。
7
Wash the oil and put it in the rice congee with a spoon of salt. The salt should be added to the family taste. If not, taste the salt first。
8
It is also an important step to add appropriate amounts of vegetable oil, which can then be eaten with a mix of rice congee, which is more fragrance and lubricant。
9
A bowl warms up the old appetite, and grown-ups like two metres of vegetable porridge。Porridge Make Tips
One, boiler set for about 10 minutes. It's time to watch out for spilling rice soup. 2 The salt is added to the family taste. If you can't, taste the salt first