Pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 750 grams
- bean paste half a spoonful
- Braised chicken sauce half a spoonful
- Jiang appropriate amount
- rock sugar appropriate amount
- Fresh osmanthus appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pig feet

1
Get your food ready
2
Bean petals, chicken sauce, wine, ginger, cinnamon and pig feet in a big bowl
3
Grab your hands and pick them up for an hour
4
When the time is over, put it in the high voltage pan
5
With pepper, 20 minutes
6
Keep your foot down
7
Go to the frying pan and dry the soup from the fire
8
Okay
9
Pick up the pan
10
Completed Chart
11
Beautiful