Red beef noodles
By VicentaLakin
It's getting cold, and the cold autumn winds are feeling the cold of the late autumn. Make a bowl of hot beef noodles to warm families. It's the season when the mountains are on the market, and roast beef with fresh mountains, making beef softer。
Recipe Recommendations
- beef brisket 1000g
- noodles 400g
- green vegetables 500G
- meat stock 1 part
- Hawthorn of 3
- braised soy sauce 15g
- salt 8g
- rock sugar 10g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red beef noodles
1
Fresh cowbread
2
Cut the crumbs into the pot
3
♪ To be picked up by the foam ♪
4
The hot water washes off the foamed water left over the meat
5
Prepare one for the meat: one for meat, one for grassfruit, four for sand, five for cloves, about 30 for peppers, two for white, two for small fragrance, four for vanilla and one for ginger. Three more
6
A little oil in the casserole, a little fried meat
7
Put it in the beef
8
A little color change and red sauce on the surface
9
With two ice creams, it's even
10
I've never had beef with water, but I put it in the mountains
11
It's been cooking for an hour and a half
12
The beef stew is soft. Add salt
13
It'll taste in 10 minutes
14
Another pot of noodles and a little green
15
I'll drink the roasted beef soupRed beef noodles Make Tips
Cowcup is a little fire, which is smaller than a little fire, so that the soup in the pot remains a little bubble, so that the roast beef is not woody and softer. It's easy to get old when it's hot。