Puffy rolls
By VicentaLakin
Grandfather Ken's house sells hot, but it's a simple thing. The rice croquettes are the same as the northern burrito in Shanghai and other places. Ha ha, just my own understanding. It's all about the world. Is there anything you can do? It's just that when you have to use tools, it's essential to keep the film and the curtains. Food for cooking groups is best served with oily north-east rice, and rice for cooking is chewed (with bites) and rolls are not loose. This time, I've had a very good taste in the cuisine rice, and it tastes so good when I cook it, and I don't have to put on rice to make it sticky, pure rice rolls, and I've had a good taste. Working people bring their meals to work, and they warm up for lunch, and they still taste like food. The family has a pick-up kid, rice does it, eats it。
Recipe Recommendations
- Arowana small fresh rice 300 grams
- fritters a
- meat floss appropriate amount
- Mushroom meat sauce appropriate amount
- water appropriate amount
Steps for Puffy rolls
1
Preparation materials, oil bars, which may be leftovers, are the best, and rice is now canned, increasingly advanced, with a can of fresh rice of 300 grams, fresh rice fresh food, a can of food, a perfect pursuit of “fresh”, pure fragrance of paddy and soft smelting of tastes; a can of just two people。
2
The rice washes into the rice table and adds an appropriate amount of water, which is usually one-to-one, less water for fresh rice, more water for soft meals and more rice for cooking。
3
The rice is ready to be covered later, and the rice is grain-scraped and the rice is mixed with a spoon. The fresh rice smells so good, the rice smells so good in the house。
4
The curtains (sushi curtains) are placed on the board, and a film is added。
5
We're going to put a little hot rice on the membrane, so don't fill it up. It's going to be too bad. Put a spoonful of mushroom sauce on the head of the rice and a proper amount of meat spread loose。
6
It's best to put a tart in a microwave for 30 seconds if it's left over。
7
Roll rice with curtains, roll it tight。
8
Get rid of the curtains and cut them open. If it's for lunch, it's better to wrap it in oilpaper。Puffy rolls Make Tips
Zero hard rolls are easier than sushi, and hot tarts are the best. In most cases, however, the oil bars bought will cool and the microwave will heat up. If leftover rice is used, the microwave is used to heat it for one minute, and rice is best covered with a membrane to avoid water loss。