Red beef
By VicentaLakin
Cow and lamb are of high nutritional value. The beef entrance for this dish is soft, the soup is thick and delicious
Recipe Recommendations
Steps for Red beef

1
Beef
2
Beef洗好控水
3
Cut it into small pieces and use hot water to remove the fumes of the flesh
4
Prepare the feed
5
Four
6
Hot pots of cool oil in ice cream
7
Frozen ice cream melts, and then you add onions of red peppers
8
下入Beef
9
均匀炒制让Beef上色
10
然后加清水末过Beef,大火烧开转小火,加入香叶
11
It's been two hours
12
When the soup is almost ready, you can turn the fire
13
Juice
14
Flat-fried
15
Here we go
16
Map of finished products