Sour sauce
By VicentaLakin
Delicious, easy to learn. Salutation, attention, collection。
Recipe Recommendations
- pork belly 500G
- South Chinese cabbage 400g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- honey appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Sour sauce
1
Five flowers cut big, boiled water in the pot, cooled meat in the water, and a little honey, a little water。
2
Good meat, little holes with toothpicks。
3
Oil in the pot and 50% of the heat in the meat。
4
There's a little bubble out of the skin。
5
Put it in a bubble for 30 minutes。
6
It's oiled in the pot, and it's fragranceed with onions. It's put in the sour sauce for three minutes。
7
Boiled meat chopsticks wide。
8
Put the chops in the pot, with salt chicken。
9
Get old and draw color。
10
Blend。
11
Put the pelts in the bowl。
12
Put on the sour sauce. Pour in the gravy。
13
Steam pots water, meat, fire for 30 minutes。
14
Take out the steamed meat and put a plate over the bowl. Onion flower。
15
It's done. It's done。Sour sauce Make Tips
1 The vegetable is fat, unsuited, obese, high blood pressure, blood density, crowd. It is necessary to put a lid on it when the meat is fried, otherwise it will spill oil and cause burns. Three for the sour sauce, which is the sour sauce。