Tomato egg rice
By VicentaLakin
One tomato, two eggs, put it in an electric cooker, and a glass of rice, a cup of tea, it smells so good! It's better than tomato fried eggs, it's easier than egg fried rice. What's important is to have a crocked-up pan, low sugar, healthy and delicious。
Recipe Recommendations
Steps for Tomato egg rice
1
Food: 1 tomato, 2 eggs, 1 glass of rice, 100 grams of onion, oil, salt. One glass of about 150 grams for two people。
2
Rice pours in and cleans up
3
Onions wash, cut flowers. Tomato skins are washed with salt, then washed with water and crossed with a knife. Crossing is easy to skin。
4
The electric cooker pours a proper amount of water, puts the washed rice into the tatter, and the rice is covered with tomatoes, and the face is cut up. The ratio of rice to water, one cup of rice and nine cups of water。
5
Combining with the electric cooker and choosing “low sugar rice”, the function is to reduce sugar and make it healthier。
6
When the meal is cooked, jumps automatically to the state of temperature protection, at which point the skin of the tomatoes is removed and the tomatoes mixed with chopsticks。
7
Eggs go to the shell, enter a pottery bowl, flatten them with an eggbeater, pour them into an electric pan and mix them evenly。
8
Eggs are condensed, eggs are ripe. And this is, like, salt, oil, onion mix, and the fragrance of tomato egg rice。Tomato egg rice Make Tips
1. Tomatoes are washed and crossed on the back, not on the side of the tomato, which is easy to skin. The chicken is easily cooked and the eggs can be boiled at temperature. 3. This is a sugar-defunct cooker with soft, low sugar and healthy rice。