Lotus rice porridge
By VicentaLakin
Lotus rice congee is the best for autumn and winter. The rice congee and the hyenas and the rest of the mind: it enhances the intestine function and has the effect of sedated sleep. The rice bought by my family is the rice of the Golden Dragonfish, which originates from one of the four main konme-producing counties of Hebei, and which is authentic, the "Ouzhou Yellow", protected by national geographical indications。
Recipe Recommendations
- Xiaomi 150 grams
- lotus seed 50 grams
- wolfberry 10 grams
- white granulated sugar 20 grams
- sweetening
- cook
- half an hour
- senior
Steps for Lotus rice porridge
1
The Golden Dragonfish love pomegranate rice, lotions, platinum, white sugar。
2
Mi, Lian, Lian, each of them clean up, in which it is bitter to eat if the core is to be removed。
3
The technique of selecting small rice, the goldfish love small rice: it's full of porridges and colours; it tastes good, it makes porridge rich, it's rich, it's rich and it's good. It's also the function of comfort and beauty。
4
(b) Washed rice, lubricated rice, and saplings into the pot, pouring into the proper amount of water
5
Press evaporation for about 30 minutes。
6
Cooked congee, put in white sugar when it's open, mix it to melt。Lotus rice porridge Make Tips
1. The millet shall be chosen to be full of grains, and the colour shall be yellow and not black. The Golden Dragonfish love pomegranate rice. 2. The proposal of high sugar is not sugar-bearing and is healthier. 3. The autumn winter is cold and recommends hot rice porridge with good water。