Scorch
By VicentaLakin
The salty fragrances, the bouquets, the usual foods on the table, the porridges, the good foods, the small bones, for old people and children。
Recipe Recommendations
- yellow croaker art. 1
- flour appropriate amount
- onion a little
- Jiang a little
- garlic a little
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scorch
1
The yellowfish is clean
2
Cut it in five pieces and throw powder on it
3
Put the hot pots in oil and put the fish in the ground and fry them
4
I'll fry it on two sides
5
Onions, ginger, garlic
6
Onions, ginger, garlic, fragrance, a little sauce, so the fish can taste it
7
Load it up, it smells good。