Red beef noodles
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- flour appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- spices appropriate amount
- pepper appropriate amount
Steps for Red beef noodles
1
Cows cut big pieces of meat, put a little hole in their toothpicks to facilitate bleeding water and the smell of it, put water in the water for five hours, change water once an hour, so that they can wash and onions, ginger, garlic, wine, salt, and peppers in the fridge. It's been a night
2
Put them all in the pot
3
Clean up
4
In the pot
5
Prepare onions, ginger chips, fragrances, eight horns, cinnamon, lilac, lilac
6
It's not too bad. Don't take it out. Put it in the pot
7
Get another pot of water
8
Soup with beef stew
9
Beef slices in beef soup
10
Flour with salt to a slightly hard pasta, two hours with oil
11
Take out the noodles
12
Rip
13
Cook it in the open water
14
Just get the noodles in the beef soup。