Fishball hot noodles
By VicentaLakin
The ink noodles of the golden mushrooms and tomato oils are hot, and they're full of fragrance。
Recipe Recommendations
- egg noodles 300 grams
- Flammulina velutipes 1 small
- cuttlefish ball of 10
- tomatoes one
- rape 1 small
- onion 1 piece
- oil a little
- salt a little
- spiced powder a little
Steps for Fishball hot noodles
1
300 grams of egg paste, 1 small set of golden needle mushrooms, 10 ink fish balls, 1 tomato, 1 onion, 1 onion。
2
The noodles are first cooked cold, and the process is about five minutes under the fire and three minutes under the fire。
3
Fishballs are frozen water for cooking。
4
Gold needles and mushrooms cut, ripped, cleaned。
5
Tomato shaves with a little spoon, cuts the skin, and a spoon of sugar。
6
Scrubbed and washed。
7
Cut some onions and get all the food ready。
8
Heated pans with onion onions, then fried with tomatoes, soup, golden mushrooms and fishballs。
9
The fishballs float down, with salt and vanilla, and the oil can burn。
10
Gold-cream ketchup ink noodles, full of nutrients, fragrance