Yellow bean noodles

By VicentaLakin

Yellow bean noodles
When you're not feeling well, it's better to have a bowl of hot noodles, both digestive and convenient. Noodles can be cooked in many ways, with a variety of ingredients, and the bowl that I'm going to cook today is one of our local seafood — yellow tarts. The most famous of them are Dantons, which is also a taste for the best。

Recipe Recommendations

  • yellow Scorpion 200 grams
  • Yunjiao three
  • noodles 300 grams
  • edible salt a little
  • sesame oil appropriate amount
  • green onion a little

Steps for Yellow bean noodles

  • Make Yellow bean noodles step 0
    1
    First put the yellow twigs in the water and throw up the sand inside. Here's a small trick that helps the twigs to spit out the sand inside. It's a way to put the twigs in the water, just like the twigs, and then drop a few drops of edible oil in the pot so that the twigs can open their mouths and spit out the twigs inside, and they don't gnaw, for about 30 minutes or more
  • Make Yellow bean noodles step 1
    2
    The beans are also called bean bean bean bean bean bean bean bean bean bean bean beams off their sides, clean them up, cut them up into a small river pellets, don't cut them too thick, they can't be cooked, they can be poisoned if they're not cooked
  • Make Yellow bean noodles step 2
    3
    Put a proper amount of fresh water in the pot, put a yellow wrench in it, watch out for the yellow wrench to cool down, hot wrench to boil, yellow wreaths don't open
  • Make Yellow bean noodles step 3
    4
    It doesn't take too long to cook the yellow tummy, or it's too old to chew it, or it's too young, or it's too tasteless. It's usually one or two minutes after the start of the pot, but it's not open, and it's too hot for the yellow tampons to open their mouths, and then they'll be boiled, and this time it's easier to use the tungsten pot, and it's ready to go up and take out the yellow tungsten
  • Make Yellow bean noodles step 4
    5
    Then I'll put the soup in the bowl with a spoon
  • Make Yellow bean noodles step 5
    6
    And when the top of the pot is boiled again, then a little salt, then the noodles and the bean horns are boiled together in the pot, and then the middle boils with fresh water until the noodles are cooked, i.e. they are cooked
  • Make Yellow bean noodles step 6
    7
    And raise the rice to the fire pot, so that the noodles can come out of the bowl, which was filled with yellow broccoli soup, and then put the yellow noodle meat on it, with onions, and then a little fragrance at the end。
  • Yellow bean noodles Make Tips

    1. The smell of yellow silt is beautiful, but the amount of sand is high, so it is necessary to eat it again with clean mud, or it is too toothy, so that a few drops of edible oil in the water help the silt out of the silt, so that it is not too much, or vice versa. The beans are also called bean horns, which must be cooked and eaten before they cause poisoning, so when they are cooked with noodles, they cut thinner, they are better cooked。