Butter pasta
By VicentaLakin
My little friend likes pasta, I always cook it with pizza sauce or pasta for my kids, and then suddenly I hear friends say butter can also be used for pasta. I love all the traditional classic tastes, which I never dared to try, and today the last of the butter in the fridge is left, so try it once. I never thought that making pasta with butter would be at all counterproductive, and that it would make people fall in love with the first taste, and I made two dishes and the children were wiped out。
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Butter pasta
1
The pot is boiled with a proper amount of fresh water, the water is boiled with a spoon of salt, a spoon of vegetable oil, then it's boiled on the pasta, which is harder to cook than the usual Chinese noodle, which takes about 10 minutes to boil, preferably with a lid on, and less firepower to prevent spills。
2
When the cooked pasta is cut, there's no hard heart in the middle, it's pulled out and washed with warm water, so the pasta looks nice。
3
Prepare a ripe shea, cut half, cut a circle along the kernel, then hold the two petals gently, and then spin the shea, and separate, and the kera can be removed and the skin of the shea can be torn off。
4
I don't think it's too subtle to use a breaker, so it's good to knock out a little bit of the grain。
5
Prepare a proper amount of shrimp, onions, holy fruit, onions to shreds, and not if shrimp is not。
6
Add a little oil to the pot, 50% heat to the onions, shrimp fragrance, just don't get too hot。
7
When prawns begin to turn red, two spoons of cream, a spoon of milk, a little salt, a little bit of salt, and a little too much fire。
8
Creamed cream and milk were combined with cooked pasta, which was flatted with pot shovels and evened with sauce and pasta。
9
We'll just have to join the sacrament. The smell of butter and the smell of butter is so good
10
The finished product。Butter pasta Make Tips
The pasta has different shapes, and it's common for straight circles, and I'm using a spiral today, and different forms take about 10 minutes to cook。