Sugarfruit skin
By VicentaLakin
Now it's time for the grapefruit to be on the market, where the grapefruit is nourished and sour and juicy and especially popular. Many people throw their grapefruit skins away after eating their grapefruit meat, although the grapefruit skin should not be wasted, not only in nutritional abundance but also in medicinal value. It's made of grapefruit sugar, not only delicious snacks, but also the effects of stinging, groining, coughing, spleening, stenching, gas, fatting, etc. Today I've made a sugared grapefruit skin, a sweet little bit of pain, and it tastes good
Recipe Recommendations
- grapefruit skin appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Sugarfruit skin
1
The grapefruit washes its skin with salt and then with hot water。
2
The skin skins of the outer grapefruit are removed from the skin with a skin cutter and the white part is removed as much as possible。
3
All set。
4
Water was immersed for one night and several times were exchanged。
5
Boiled grapefruit skins are taken out into the electric table and boiled with sugar and appropriate water。
6
It's easy to cook as transparent as grapefruit skin。
7
Get the drying out。
8
Spray the sugar。
9
Sweet grapefruit sugar, with slight pain, has the effect of stinging, groaning, coughing, spleening, stenching, gas, fatting, etc。