Seafood powder
By VicentaLakin
Recipe Recommendations
Steps for Seafood powder
1
The scallop will be washed with a brush, then the slash will be pulled out of the shell, the scallop will be removed, the body will be removed and half of the shell will be added
2
Garlic goes to the skin, cut the end
3
And how about making sauce, eating all the sauce, getting soy sauce, platinum oil, rice vinegar, sugar, salt and edible oil, and mixing it for a little while, otherwise sugar and salt can't easily melt
4
Garlic fried, taken out
5
Under the boiler, which is prepared by the fans, some of the sauce is poured on the fan pepper
6
Then we put the scallop shell on it. Why keep it? It's to keep the sauce, to make the scallops taste better, to cut the garlic out of the skin, and to rub a spoon on every scallop
7
And then you put the sauce on every scallop and the rest in the pot
8
The cooking pan is at the highest temperature, covered with a lid, and can be tasted two minutes after the boiler is off。Seafood powder Make Tips
The scallop must be in the pot together, so it must be brushed with a brush. I brushed it with a toothbrush. It's more reassuring to eat. 2. The good and good sauce directly affects the final product, so when the sauce is made, it is finally oiled, and you can taste it first, if you like it, and then mix it。