The cabbage and the bouquet
By VicentaLakin
It's a very, very simple face. It's basically not technically difficult. When winter is not warm, hatred is too fast and easy to make when it's too late to get out of bed in cotton。
Recipe Recommendations
- Xian noodles 200g
- pork belly 200g
- Chinese cabbage 500G
- ginger slices 5 pieces
- scallion 1 segment
- white pepper 3 spoons
- salt a little
- aniseed 1
Steps for The cabbage and the bouquet
1
Get the material ready。
2
I'll put ginger chips in the pot。
3
The flowers are cooked, the onions later。
4
It's charred and charred. The cabbage is cut thin and the cabbage is torn。
5
To fire cabbage to the foliage, the colour of the leaves will collapse。
6
Put the water on the boil, hit the musket and add a big one。
7
By the time the cabbage is fully cooked, the soup becomes thick and can be found below. After that, only salt and white pepper. When the noodles are ripe, you can load them. While the noodles are cooked, in order to prevent hard cores, it is possible to order cold water slightly twice。
8
A bunch of onion flowers will taste better. The hot ones can put a little more chili. Onion flowers and chili rings are in the soup, and the smell is warmThe cabbage and the bouquet Make Tips
Big cabbage, cabbage, dolls can be used for that。