Cool noodles
By VicentaLakin
It's just that the pasta is overwatered and the temperature is down, but it can't just eat white noodles, but it's worth something. My family likes fried sauce to mix noodles, but this sauce is different from the old Beijing sauce, and we like to make it with vegetables in it, so it's more nutritious, more content, it's not salty, it tastes delicious。
Recipe Recommendations
- noodles 300 grams
- cucumber 1 piece
- minced meat a little
- soybean paste 15 grams
- edible oil appropriate amount
- salt a little
- onion 30 grams
- green pepper 20 grams
- eggs one
Steps for Cool noodles
1
The vegetables you need are ready, the onions are washed clean and the peppers clean and the seeds cut
2
The eggs are scattered in the empty bowl. Don't mix too much. It's not for cake
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's red, it's fragrance, because it's summer, it's not too much, it's greasy and it's not good to eat
4
And then the onions and the peppers went up and out of the pot
5
Onions and peppers are starting to change color, they're getting softer, and it's now time to pour scattered eggs into the pot, and then they'll be in shape, and then they'll be blown to pieces, so that the noodles will be even and the smell will taste good
6
The eggs are almost in shape, so let's not put too much sauce, or it's bad for the body
7
That's when it's over? So the sauce would be too salty if it were mixed, so the sauce would be made with a bowl of fresh water and then the fire would burn again。
8
And boil water in the pot, and then a little salt and noodles, so that the noodles are made stronger, and they are not easily muscular, and the noodles are torn open with chopsticks and cooked, and then the water is to be boiled until they have no hard heart, then they are to be poured into the cold water, the water is to be changed and the noodles are torn down, and the water is to dry
9
Get another cucumber, make cucumber silk with a shovel, so the noodles will taste goodCool noodles Make Tips
1. It is best to choose sweet sauce, which is not too salty, but which, if it is a mix, must add an appropriate amount of water, so that the sauce one is not too salty, the other is not too dry and the noodles are perfect. The surface of the water is usually eaten in the summer, so no water is allowed when it is cold, or the stomach is uncomfortable to eat。