Chicken heart
By VicentaLakin
The first function of the chicken heart is really related to the heart, so that it can feed, protect myocardial cells, prevent and mitigate heart palsy, deplete heart rate, nourish the heart, and get up and calm, so the people who stay up late eat more. The chicken heart also has important benefits for the skin, as it allows blood to be bled, redter, better colored and colder, but reminds Amy to eat more often。
Recipe Recommendations
- chicken heart 500 grams
- soy sauce 15 grams
- soy sauce 3 grams
- sugar appropriate amount
- pepper capsule counting
- aniseed 1 capsule
- onion a little
- Jiang appropriate amount
Steps for Chicken heart
1
The chicken heart buys it and soaks it with water for about 20 minutes, so that the chicken blood in the heart is bulged out, the fat on the surface of the chicken heart is removed, and the blood clots in the heart of the chicken are removed and washed clean
2
Put a proper amount of fresh water in the pot, and the chicken heart go in together, remember, it has to cool down, so that the chicken blood that remains inside the chicken heart can be boiled out, and the chicken smell removed, then the smudge removed, and the chicken heart dried up
3
Put a proper amount of edible oil in the frying pan, and put peppers and a large amount of fragrance after heat
4
And put the chicken heart in and make it smell
5
Add ginger onions, and soy sauce and old twitch, so that the chickens are even
6
Then you start cooking with a proper amount of fresh water and sugar, and then the fire starts to boil, and when the soup is almost gone, you can turn off the pot。Chicken heart Make Tips
1. The chicken heart shall be immersed in water before being made, so that the chicken blood in the heart may be softened and soaked. The chicken's heart must be boiled before it is made, and it must be cooled, otherwise the chicken's blood cannot be boiled。