Seafood pan
By VicentaLakin
The seafood pot sounds beautiful, tastes much more addictive, but it's not too hard to cook at home with an appetizer and a meal, with rice and wine. For seafood to be good, time is critical, each one takes different time, needs longer, needs less. This time the seafood pot uses seafood of three shellfish, and they're about the same time, so that each one is so tender, so delicious and so fast to taste。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Seafood pan
1
First, the scallop washes the shell with a brush, then pulls it out of the mouth with a knife, cuts it open with a knife, and then half of the scallop goes off, the other half goes off, removes the scallop, removes the scallop's internal organs, washes them with fresh water
2
Half the shell, clean it, put clean scallops back in half the shell
3
It's not too long for a fan to bubble with hot water. It's usually 30 minutes in the summer, of course
4
When we buy them, they're ready, and there's no sand in them. If that's not the case, it's better to put them in the sea and let them throw out their own sand. If there's no sea water, they can mix them with a spoon of salt, put them inside and spit on the sand, and eat them
5
It's also called a sea rainbow, and it's also a shell. The method of washing is to clean the shell and remove the impurities attached to it
6
And then we put a bowl of good sauce, ketchup, ketchup, ketchup, soy sauce, sugar, rice vinegar, salt in a clean bowl, and it's evenly mixed, and the amount can increase and decrease in its own taste, and then we'll see
7
And put in the pot a proper amount of edible oil, and heat in the fire, and put onions into the incense
8
I'll put more than a half of the sauce in it, leave a small portion of the sauce, wait till it's in the scallop
9
And then put in the bubbled fans, and watch out for the biting
10
It's got the tarts on it
11
Put your mouth down
12
And finally, the scallop
13
And pour the rest of the sauce on the scallop, cover the pan, and you can turn off the fire in one or two minutesSeafood pan Make Tips
1. The seafood used in seafood pots is usually not very different from the time they are cooked, so that they are cooked together, and they do not affect the taste, otherwise it is better to put them first, then they are ripe. 2. The sauce can be adapted to its own taste, and it is essential that it be used here, so that it tastes first, and it usually tastes a little salty。