Manjing Ermi porridge
In the vegetable market, I saw a villager selling vines for one yuan per catty, so I bought a catty. Villagers are the ones who produce and sell themselves, not vegetable sellers. So the price of selling things is not very expensive. In previous years, there have been sellers of vines, which seems to be a few years ago. Because the place is remote, the villagers here all grow food, and their own vegetable fields can grow whatever they want. So we can only eat it once when someone sells it.
Steps for Manjing Ermi porridge
1
250 grams of vines, wash. It's just just washed it, and I still need to cut off the roots of the whiskers. Cut the big ones in half, and the small ones can be used directly.
2
80 grams of Yuanyang rice, wash.
3
Ha, I just bought new millet. Wash 20 grams of millet.
4
Take out my 20-year-old rice cooker and boil boiling water.
5
Add millet, rice, and rapeseed. Start cooking... cook for half an hour and you can unplug the power.
6
Pour some out first, it's so hot! Manjing glutinous, the unique taste is very good, a little sweet, a little fragrant, and a very strange taste. That is the taste of Manjing, which is not found in other things.
7
Just cooked Manjing porridge cannot be eaten immediately, just like freshly cooked sweet potatoes, tofu, etc. As the saying goes: You can't eat hot tofu if you are impatient. The same is true for Manjing. It takes a while to start eating.
8
Meitu Xiuxiu colors color, but I still don't know how to use it.
9
When Manjing is raw, it looks like a radish. When cooked, it looks like a sweet potato. It's so interesting.Manjing Ermi porridge Make Tips
Manjing is its name. The Chinese name is mánjīng, also known as turnip and also known as feng. It is commonly known as kohlrabi, also known as Jiuying song, heizhang vegetable, jietou vegetable, kale, bralan, guanlian, seilan, jade manqing, etc. Manjing is petite and has a bright skin, round like a radish, has thin roots without tendons, has a strong spicy flavor, is crisp and tender, and has no dregs when chewing. Therefore, Manjing was also used as a staple food in ancient times. In "Lu's Spring and Autumn Annals·Ben Taste Chapter", Manjing is called "the beautiful dish of vegetables." "The Book of Emperor Huan of the Later Han Dynasty" records: "June of the second year of Yongxing: (154 AD) a locust plague occurred, and the counties and states injured by the imperial edict planted turnips to help others eat." Because the fiber of rapeseed is thicker and softer than radish, it can cure hunger. "Guang Qunfang Pu·Vegetable Pu" said: "If people eat vegetables for a long time, they will have color without grain flavor, but those who eat vines will not. There are all four seasons, and you can eat at all four seasons. Spring eats seedlings; early summer eats hearts, also called Taiwan; autumn eats stems; autumn eats roots; autumn eats roots. A family of several people can grow hundreds of fruits, and you can also have enough vegetables all year round. You can use oil, and the burning lamp is very bright. You can get fifty stones per mu of roots and leaves, and every three stones can be used as a stone of rice. If you can get fifteen or six stones of rice per mu, then the three people need it at the end of the year." Cabbage and radish belong to the Cruciferae family, and some varieties of radish are very similar in shape to Cabbage, both of which are round balls, so some people will confuse them. But there are still differences between the two plants. Canaria belongs to the genus Brassica, and radish belongs to the genus Raphanus. The meat quality of small canaria is hard and has less water. The meat quality of canaria is soft after maturity, so it can be eaten as a staple food. When ripe, radishes are crisp, tender and juicy. However, the two are very close in terms of medicinal value and edible value. Vines and rapeseed flowers are a type of crop. They are vines in autumn and winter, and rapeseed flowers in the spring of the following year.