Chicken soup with mushrooms
By VicentaLakin
In the autumn and winter season in the north, the cold and dry climate is the most nourished by boiled soup and soup. One person can cook for himself a hot chicken soup if he has a small pot. A chicken leg, some fungus, nutritious, delicious。
Recipe Recommendations
- chicken chop legs one
- Grifola frondosa appropriate amount
- hazelnut mushroom appropriate amount
- Hericium erinaceus appropriate amount
- onion ginger appropriate amount
- salt a little
- coriander a little
Steps for Chicken soup with mushrooms
1
Raw material。
2
Mushroom washing, cold water bubble hair。
3
Puffed mushrooms, dry water, spare。
4
Chicken's got cold legs and a big fire。
5
Throw away the foam。
6
Put in onions of ginger, mushrooms, get caught in the fire, stew for about an hour。
7
A little saline for a good chicken Tonga, with cuisine。Chicken soup with mushrooms Make Tips
You don't have to add too much, a little salt. The color of soup comes from the mushrooms, and if you don't have it, it's okay to have other mushrooms。