Chili fried pork
By VicentaLakin
I don't like to eat. Then I'll just fire a plate and have a good meal。
Recipe Recommendations
- pig's head meat 300 grams
- chili of 2
- soy sauce a little
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili fried pork
1
Scratch the head, clean the chili, eat the spicy without the seed, remove the seed and tilt the slice。
2
Put a little edible oil in the pot。
3
When it's hot, it's boiled. It smells like pepper。
4
I'm going to add a nice piece of pork。
5
Add a little soy sauce to make it a little more color, a little more taste, and don't add too much, or it'll be bitter。
6
You'll be able to get out of the pot if you're even and you have a little bit of charisma。