Stewed beef brisket with radish

Recipe Recommendations

• beef brisket appropriate amount
• white radish appropriate amount
• ginger slices appropriate amount
• octagonal appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• liquor appropriate amount
• oyster sauce appropriate amount
• Longhou sauce appropriate amount
• seafood sauce appropriate amount
• peanut butter appropriate amount
• South milk appropriate amount
• chicken essence appropriate amount
• MSG appropriate amount

• slightly spicy
• stewed
• half an hour
• ordinary

Steps for Stewed beef brisket with radish

1

Cut the sirloin into small pieces.

2

Cut white radish into hob pieces.

3

Remove blood and foam from the brisket with flying water, rinse with clean water and drain dry for later use.

4

Heat oil in oil and saute the ingredients over medium heat until fragrant.

5

Pour in the sirloin, pour in a little drop of fragrant white wine and stir well over medium heat. (Putting a drop of fragrant white wine is mainly to remove the smell of cattle)

6

Stir in the remaining seasoning over medium heat until well seasoned.

7

Add appropriate amount of boiling water and turn on high heat.

8

Add the chopped white radish pieces and bring to a boil.

9

Pour into a pressure cooker and cook for 8 minutes. (It should have been casserole. Hehe, I used a pressure cooker because I was lazy. The pressing time can be changed according to my own requirements)

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