The radish
By VicentaLakin
Today's radish approach is simple but amazing, hoping that every beautiful mommy has a beautiful joy. Shouldn't we surprise the table? It's really super simple. Everything's done。
Recipe Recommendations
- white radish a
- purple cabbage appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- other
- an hour
- simple
Steps for The radish
1
Cut the chrysanthemum, put some cool water, and make a purple chrysanthemum juice. And then you filter out the juice with flour。
2
Carrot slices, thin ones. That's all I got today。
3
Put a bit of salt on the radish, make half an hour. Put down the water and wash the radish with fresh water several times to remove the salt. I'll add white vinegar to the purple blue juice and this to my taste. A purple blue juice with white vinegar will turn pink, and white radish skin will be in the juice。
4
Add sugar again. It's sour sweet. 7. Infiltration of radish into purple glycerine juice and protection of film colds. I made a quick dinner in the morning. It'll be nicer if it's long。
5
The last one will overlap, and the one who doesn't like the sour taste will be just the color, and the taste will be his own。
6
Do it. Decoration, perfect。