Red roasted cow noodles
By VicentaLakin
I went to the supermarket to buy meat and found that the pig has 39 bucks a pound. It's three bucks cheaper. Let's eat beef。
Recipe Recommendations
- beef brisket 500 grams
- onion appropriate amount
- braised pork sauce Xiao Xu
- rock sugar 15 grams
- soy sauce 10 grams
- soy sauce 20 grams
- salt 1.5 grams
- qingshui 200 grams
- chicken essence Xiao Xu
- Jiang appropriate amount
- onion leaves Xiao Xu
- salty and fresh
- cook
- an hour
- simple
Steps for Red roasted cow noodles
1
Cow water immersed for two hours
2
Cows cut, cold water boiled
3
Just start the pot
4
Cold water wash to the bottom
5
Cut onions, get halogen
6
Hot pots with cold oil, hot oil with salt and ice cream
7
It melts into amber
8
Put it in the meat
9
It's all right
10
Let it go
11
Fire even
12
Let's smoke
13
Fire even后放食盐
14
Fire even
15
Clear the water
16
Pour in the pressure pan. It's just a quick fix. It tastes better when it's actually boiled
17
Choosing cattle and sheep
18
The roast beef, because it's for noodles, it's not for soup, it's for red roasted cattle
19
Onion cut
20
Chicken and onions
21
The boiler boils the water
22
Here, make three
23
Get the plate
24
Put it on beef and onions
25
Just get some hot beef soup
26
The finished product。